Lime wheels, orange slices, and mango chunks all also work for garnishes. Get fancy with garnishes! Kosher salt is a standard ingredient for rimming your glass, but here you can swap that out with sugar crystals, or use Tajín chili pepper seasoning either on its own or mixed in with salt.To serve, strain over fresh ice in a rocks glass. Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender. If you use a mango nectar, which is usually sweetened, you may not need any simple syrup, so taste first and decide from there. Run lime wedge around the edge of a chilled martini or coupe glass dip rim in Tajín to coat. Shake that along with 2 ounces Blanco tequila, 3/4 ounce freshly squeezed lime juice from about 1 lime, 1/2 ounce orange liqueur, 1/2 ounce orange juice, and 1/2 ounce simple syrup (or more to taste). Frozen Mango Margaritas Ingredients: Ingredients: Lime Juice Triple Sec Tequila Frozen Mango Lime Wedge Kosher Salt Frozen mango. On the rocks! If you’d like a non-blended version of this, substitute 3 ounces of mango puree or juice for the frozen mango.Place the mango in a blender with the water, sugar, and a pinch of salt. Make it spicy! Blend in half (or more depending on your heat tolerance) of a jalapeno pepper, chopped and deseeded, with the rest of the ingredients. Mango Margarita 1. Margaritaville Mango Margarita Mix (Pack of 2, 33.8 fl oz each bottle) bundled with complimentary 2-count Reusable Coasters - Authentic Flavor - Premium Margarita Mix 22.99 22. Peel and pit the mangoes and cut them into large chunks.
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